Shred 1 potato and two or 3 small carrots. Add 4 beaten eggs with 3/4 large can of evap. milk. Add potatoes, carrots, salt and pepper to taste, 1 cup shredded cheddar cheese, 1 T. vinegar, 1 T. parsley and chives, smoked sausage ( 1 C.) Pour into 8 – 10 individual loaf plans. Cook in 425 oven for about 30 minutes.

Line individual loaf pans with pie crust.