Tag Archives: cooking video

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Marinated Apple Slaw

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1 small head cabbage grated finely
1 onion grated
2 apples peeled and chopped
1 T. poppy seed
1/2 c. apple cider vinegar
1/3 c. cooking oil
1/2 c. water
3/4 t. salt
3/4 t. Barb’s seasoning mix
1/3 c. sugar
1 t. dry mustard
Heat last 8 ingredients to boil. Pour over slaw, onion, and apple.
For topping brown 1 pk. of crushed Raimen noodles and 1/2 c. chopped pecans or pine nuts in 1 stick butter.

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Cornbread Chicken and Dressing

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Barbara’s Cornbread Dressing

1 skillet of cornbread
5 slices loaf bread
5 eggs
approx. 1 ½ quarts chicken broth (see note below)**
1 can cream of chicken soup
1 can cream of celery soup
1 onion chopped
¾ c. chopped celery
1 stick butter
salt
pepper
*optional: sage to taste ( I don’t use sage.)
Make an iron skillet of cornbread a day or two ahead. Crumble cornbread and loaf bread in a large bowl. On medium heat saute onions and celery in the butter until transparent; add to bread. Beat eggs with a fork and add to bowl. Add cans of soup, salt, pepper, and *sage. Pour in a qt. of broth and stir to moisten ingredients. ( I use my hand to mix it so I can squeeze the bread into smaller pieces.) Continue adding broth until mixture is very moist – about the consistency of unbaked cornbread. Pour into a large greased pan or Pyrex dish. Bake at 400 until lightly brown and set in the middle. Approximately 30 – 40 minutes.