English Toffee
1 1/4 c sugar
1 c. butter
2 T. water
Cook together in iron skillet to the hard crack stage (medium amber color) while stirring with a wooden spoon. Add 1 t. vanilla flavoring.
Pour into a well greased baking pan. Sprinkle chocolate chips over the top. Let set until the chocolate begins to soften. Then spread over toffee. Sprinkle top with chopped pecans or toasted almonds.