1 small head cabbage grated finely
1 onion grated
2 apples peeled and chopped
1 T. poppy seed
1/2 c. apple cider vinegar
1/3 c. cooking oil
1/2 c. water
3/4 t. salt
3/4 t. Barb’s seasoning mix
1/3 c. sugar
1 t. dry mustard
Heat last 8 ingredients to boil. Pour over slaw, onion, and apple.
For topping brown 1 pk. of crushed Raimen noodles and 1/2 c. chopped pecans or pine nuts in 1 stick butter.