Category Archives: Cooking Blog

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Coconut Cake and English Toffee

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English Toffee
1 1/4 c sugar
1 c. butter
2 T. water
Cook together in iron skillet to the hard crack stage (medium amber color) while stirring with a wooden spoon. Add 1 t. vanilla flavoring.
Pour into a well greased baking pan. Sprinkle chocolate chips over the top. Let set until the chocolate begins to soften. Then spread over toffee. Sprinkle top with chopped pecans or toasted almonds.

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Marinated Apple Slaw

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1 small head cabbage grated finely
1 onion grated
2 apples peeled and chopped
1 T. poppy seed
1/2 c. apple cider vinegar
1/3 c. cooking oil
1/2 c. water
3/4 t. salt
3/4 t. Barb’s seasoning mix
1/3 c. sugar
1 t. dry mustard
Heat last 8 ingredients to boil. Pour over slaw, onion, and apple.
For topping brown 1 pk. of crushed Raimen noodles and 1/2 c. chopped pecans or pine nuts in 1 stick butter.