Broccoli Chowder
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Frozen Strawberry Salad
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Barb’s Go-to-church Yeast Rolls and candied glazed carrots
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Japanese Fruit Pie
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Brazilian Chicken Stew
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Potato Candy and Turkey Pot Pie
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Herb crusted venison tenderloin and fig/ balsamic glazed pork loin
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Orange/Cranberry Relish
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Coconut Cake and English Toffee
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English Toffee
1 1/4 c sugar
1 c. butter
2 T. water
Cook together in iron skillet to the hard crack stage (medium amber color) while stirring with a wooden spoon. Add 1 t. vanilla flavoring.
Pour into a well greased baking pan. Sprinkle chocolate chips over the top. Let set until the chocolate begins to soften. Then spread over toffee. Sprinkle top with chopped pecans or toasted almonds.