Dissolve 2 pks. Yeast in 1/3 C. warm water. While that blooms, scald 1 C. milk. To the milk, add 1 teaspoon. salt, 1/3 C. sugar, 2/3 C. cooking oil and 2 eggs (slightly beaten. Add yeast mixture. All of this mixture should be in a fairly large glass bowl. Stir in 3 C. all-purpose […]
