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    Barbara Eubanks

    Use What’cha Got Cook Book by Barbara Eubanks (Albertville: Nate Fortner, 2020)

    This is a collection of recipes and food pictures from Barbara Eubanks’ 2020 cooking videos.  Most recipes carry a short relevant devotion with them. Several funny family cooking stories are included.  $15. plus $4.00 postage.

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    Corned Beef for st. Patty’s day

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    4 -4 5 lbs. Corned Beef
    1 can beef broth
    1 16 oz. coke
    1 onion chopped
    2 or 3 potatoes
    2 or 3 chopped carrots
    3 T. brown mustard
    Slurry made with 2/3 C. flour mixed with enough water to make liquid.
    Add spices to taste such as peppercorns, ginger, papirika, thyme, red crushed pepper.
    Put all of this in crockpot and cook 4 – 6 hours.

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    Hot corn dip

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    3 cans drained shoepeg corn
    8 oz. cream cheese
    1 bunch chopped green onions
    1 stick melted butter
    1/2 – 1 C. melted butter
    1/2 C. chopped canned jalpeno peppers. Add a little of the juice. Place all ingredients in microwave safe bowl and microwave a couple of minutes. Salt and pepper to taste. Stir and put in microwave until hot and cheese melts. Stir every minute to be sure you don’t over cook. Serve with chips of choice.

    Combine all ingredients

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    Individual quiches

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    Shred 1 potato and two or 3 small carrots. Add 4 beaten eggs with 3/4 large can of evap. milk. Add potatoes, carrots, salt and pepper to taste, 1 cup shredded cheddar cheese, 1 T. vinegar, 1 T. parsley and chives, smoked sausage ( 1 C.) Pour into 8 – 10 individual loaf plans. Cook in 425 oven for about 30 minutes.

    Line individual loaf pans with pie crust.

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    Black skillet apple crisp

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    Apple crisp
    Put in 4 or 5 peeled, sliced, firm apples
    Zest and juice of 1 large lemon
    1 t. cinnamon
    1/2 t. nutmeg and/ or cloves
    add 1/2 C. walnuts to apples

    Top with oatmeal mixture. Chop up more butter on top. Cook in 350 over for 45 min.

    Topping
    3/4 C. Flour
    1/ t. salt
    1 C. brown sugar
    3/4 C. oats
    1 stick butter cut into cubes

    Blend these ingredients with knives or in food processor.
    Then add 3/4 C. walnuts

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    Use What’cha Got Bean Soup

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    Saute the following in a large sauce pan (several quart size):

    1/3 stick butter
    1/3 C. olive oil
    1 bunch green onions
    1 large chopped onion
    1 head of garlic
    Then add
    1 bag of fresh greens (spinach, turnip green, kale or whatever you have.
    1 package smoked sausage sliced
    ham hock or leftover ham bone (better with some meat still on in it)
    1 quart chicken broth
    2 cans of white beans (great northern, navy beans, white butter beans or what’cha got.)
    1 large can crushed tomatoes
    1 can whole kernel corn.
    season to taste. For heat, you can add chili pepper, crushed pepper, or texas pete.
    Bring to boil; then turn to simmer, and cook for a couple of hours or more. You can even put it in crockpot to cook all day if you need to hil going to work.