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	<title>Barbara EubanksBlack skillet apple crisp &#8211; Barbara Eubanks</title>
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		<title>Black skillet apple crisp</title>
		<link>https://barbaraeubanks.com/2021/03/21/black-skillet-apple-crisp/</link>
		<comments>https://barbaraeubanks.com/2021/03/21/black-skillet-apple-crisp/#respond</comments>
		<pubDate>Sun, 21 Mar 2021 19:30:22 +0000</pubDate>
		<dc:creator>Barbara Eubanks</dc:creator>
				<category><![CDATA[Cooking Blog]]></category>
		<category><![CDATA[apple crisp]]></category>
		<category><![CDATA[apples]]></category>
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				<description><![CDATA[Apple crisp
Put in 4 or 5 peeled, sliced, firm apples
Zest and juice of 1 large lemon
1 t. cinnamon
1/2 t. nutmeg and/ or cloves
add 1/2 C. walnuts to apples

Top with oatmeal mixture. Chop up more butter on top. Cook in 350 over for 45 min.



Topping
3/4 C. Flour
1/ t. salt 
1 C. brown sugar
3/4 C. oats
1 stick butter cut into cubes

Blend these ingredients with knives or in food processor.
Then add 3/4 C. walnuts
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